
Elephant toothpaste
A warm, stripy snake of foam pours out of a bottle. For real: the safe 3% peroxide version, with an adult pouring.
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Source: Science experiments for kids at home: do each twice
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Science experiments for kids
Easy experiments with things you already have at home. Try each one first on screen in Extreme Drawing, where nothing spills and you can repeat it as often as you like, then do it for real at the kitchen table with a grown-up.

In Extreme Drawing the paper behaves like the real thing, so the experiments do too. Soap really pushes the colours across the milk, mould only grows where there's food, and red cabbage juice follows the real colour chart from pink to green. On screen your child can predict, try, undo and try again in seconds, with no spills and no waiting.
Then comes the best part: doing it for real. Every page below has a full recipe for the kitchen, with a materials list, step-by-step instructions, the safety notes and clean-up, and an explanation for kids and one for grown-ups. Doing both shows what the screen gets right, and what only real milk, real foam and a real smell can teach.
Group 1
Mix two things and get something new: a gas, a colour, a brown mark that won't go away.

A warm, stripy snake of foam pours out of a bottle. For real: the safe 3% peroxide version, with an adult pouring.

Drip vinegar on a heap of baking soda and it fizzes up into foam that runs like lava, in the colour of any dye underneath.

Purple juice turns pink with vinegar and green with baking soda. Dip the whole page and paint with acids.

Write with lemon juice, let it vanish, then bring it back brown with the iron. For real: a hair dryer or an adult with an iron.
Group 2
Mould, seeds and yeast are alive, and they take their time. In the app you can skip ahead; for real, you watch it happen day by day.

Leave food out, tap Wait 3 days, and fuzzy colonies bloom. Salt keeps them away. For real: bread in sealed bags.

Seeds only sprout while they're damp, and wilt when they dry. Cress seeds are in the full toolbox; chia seeds from the Kitchen sprout too.

Flour and water make dough, yeast makes it rise when it's warm, and the oven bakes a golden crust.
Group 3
Nothing new is made here, but things move, separate and escape in surprising ways: gas bursting out of a liquid, colours racing apart, oil refusing to mix.

A cola fountain that rains sticky drops, and the ants come for the sugar. For real: outdoors, with goggles.

Food colouring sits on milk until a touch of soap makes it burst and swirl. Five things from the kitchen.

Oil floats and separates, but beaten with egg yolk it holds together as mayonnaise.

A drop of water on a black marker dot spreads into rings of blue, pink and yellow.
Every child is different, so treat these as starting points. Younger children love the moment something happens; older ones can change one thing at a time and compare. Whatever you pick, the on-screen version works at any age, and the real version always comes with a grown-up close by.

In the app you can also set paper on fire, focus the sun with a magnifying glass, and see what happens when bleach meets vinegar. Those are on the screen only: there are no real instructions for them on this site, ever. Instead, the safety pages explain what you saw, why it's dangerous and what to do if it ever happens at home.
Magic milk, red cabbage juice, invisible ink and baking soda with vinegar all use things from the kitchen cupboard and take under half an hour. Each page here has the full recipe and the safety notes.
All of them need a grown-up nearby, and some need one to do a step: pouring the peroxide for elephant toothpaste, the hot water for red cabbage, the heat for invisible ink, and dropping the mints outside for the cola geyser.
On screen children can predict, try, undo and repeat in seconds, without spills or waiting days for mould. Then the real version is about checking: does the real milk do what the screen showed?